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Riviera Ligure DOP Extra Virgin Olive Oil – Riviera dei Fiori Italian Oil, 100% Taggiasca Olive – Cold Extracted Lucinasco, located on the top of a hill about 500 m above sea level, is one of the most beautiful towns in the Oneglia Valley. Its olive groves, which extend below the town, are composed exclusively of Taggiasca variety olive trees and are renowned for their particularly happy exposure. They produce olives with a lower yield than other places in the valley, but the quality of their extra virgin olive oil is excellent. Our Riviera Ligure DOP selection is obtained from olives coming from Lucinasco olive groves, pressed to perfection in our oil mill. Cold produced and packaged must (unfiltered) after simple natural decantation. The bottle is wrapped with a sheet of gold paper, which ensures the protection of the product from light. code:DOP .50

This wine is the most complex and elegant expression of the Sangiovese grape variety. It is produced with the grapes from the vineyard “Piaggia”. The excellent exposure and exceptional pedoclimate lend this wine great personality and balance.

This wine is the most representative of our estate and reflects the bond that exists between the Sangiovese grape variety and the Montalcino territory. The marly soil rich in mineral salts lends this wine its characteristic aroma and structure.

LOMBARDINI MODELLO LGA 184,LGK 184 CODICE ORIGINALE:359.129.300

ACME MODELLO A180,A220,A220B CODICE ORIGINALE:359.129.300

ACME MODELLO A180,A220,A220B CODICE ORIGINALE:359.129.300

A pleasant, distinctive, fruity and harmonious wine, typical of the Sangiovese grape variety. Classification Rosso di Montalcino DOC Composition 100% Sangiovese Grosso grapes Place of origin From vineyards located 280 meters above sea Level whit exposition on the southern side of property. Training System Spurred cordon Average Yield In Grapes 70 quintals/Ha Harvest The grapes are hand-picked in early October Fermentation In stainless steel tanks Fermentation Period 16 days in stainless steel tanks at controlled temperature Maturing Period 4 months in Slavonian oak barrels 8 months in the bottle . Organoleptic Characteristics Colour Ruby red Aroma Fresh, distinctive and pleasantly fruity Taste Delicate, harmonious and persistent Pairings Meat sauces, mushrooms, truffle, veal, chicken and pork Serving Suggestions If possible, uncork the bottle a few hours before serving at a temperature of 18/20°C. Serve in tasting glasses.

Brunello di Montalcino Riserva in only produced in exceptional vintages, awarded with five stars. In these vintages, the wine is very complex and well-structured. Hence, as described in the Production Regulations, it needs a longer ageing period to best express all its characteristics. .

HONDA Motori a 4 tempi GX35 Lunghezza 100 Larghezza70 Altezza25 CODICE ORIGINALE:17211-ZOZ-000

HONDA Motori a 4 tempi GX35 Lunghezza 100 Larghezza70 Altezza25 CODICE ORIGINALE:17211-ZOZ-000 SKU:G 385-1